Ensure food meets quality specifications Package food manually and with the use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery, and equipment are clean, and organized and adhere to applicable safety rules at all times Assemble, set up, start, and st

Pre rinse, wash and sanitize equipment per company standards. Visually inspect other equipment sanitor's work and complete sanitation checklist following each wash. Work directly with the sanitation manager and quality control technician to correct cleaning deficiencies that may exist after the inspection Keep area clean and organized Understanding and use of cleaning che

Responsible for recordkeeping of dough weight, dough temps, oven temps, and freezer temp. Maintain log for oven checks throughout the shift, and notes adjustments in comment section of the log. Verify staff on shift arrives on schedule and that all positions are staffed. Provides back up to any empty position on shift. Assists maintenance with machine assembly to start pr

Provides technical repairs to complex electronic, mechanical, and Programmable Logic Controllers (PLCs). Troubleshoots, repairs, fabricates, and/or installs electronic systems, complex gauges, instrumentation repairs, and new parts including mechanical and electronic interfaces Troubleshoots, repairs, adjusts, installs, and programs electronic, electric, and pneumatic con

Develop and maintain the highest standard for safety awareness, training completion, and accountability for unsafe behavior by our personnel. Identify and execute opportunities to improve. Organize and supervise the operations and work practices throughout their shift, ensuring safety standards, performance standards, and customer specifications are met. Maintain business

Packs production units in cases, according to case pack specifications. Ensures product units being packed are to quality and product specifications, including color, weight, height, length, appearance, and core temperature. Inserts master case liner, baking instructions, and retail bags as needed in formed cases. Ensures that finished cases have been accurately coded and

Coordinates and plans weekly production/packing schedule in conjunction with the Materials Management department based on master scheduling and inventory policies set for each Stock Keeping Unit (SKU). Completes weekly employee schedule based on the production schedule. Ensure job safety analysis is accurate and followed by all employees. Perform accident investigations a

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 13 bakeries in North America

Operate and monitor high speed continuous production line including placing dough in pans/sheets and placing on moving conveyors. Visually inspect product for quality deviations. Responds positively with sense of urgency while meeting quality standards. Maintains safe and clean working environment by complying with procedures, rules, and regulations. Performs all product

Review existing process documentation and standard operating procedures (SOPs) and update as required to improve manufacturing capabilities and efficiency. Identify areas of improvement in quality, consistency and efficiency. Propose process improvement recommendations, both immediate and long term. Training Work with production team, to ensure production associates are p

Packs production units in cases, according to case pack specifications. Ensures product units being packed are to quality and product specifications, including color, weight, height, length, appearance, and core temperature. Inserts master case liner, baking instructions, and retail bags as needed in formed cases. Ensures that finished cases have been accurately coded and

Assure the final forming of the product to specifications. Monitor the units on the Proofer plates to ensure they are meeting quality specifications. Align product on Proofer plates for efficiency as they travel to the oven. Align units exiting the oven onto the cooling conveyor for maximum cooling. Perform general sanitation cleanup of Proofer workstation and oven areas.

Assure the final forming of the product to specifications. Monitor the units on the Proofer plates to ensure they are meeting quality specifications. Align product on Proofer plates for efficiency as they travel to the oven. Align units exiting the oven onto the cooling conveyor for maximum cooling. Perform general sanitation cleanup of Proofer workstation and oven areas.

Assure the final forming of the product to specifications. Slice tops to product specifications. Coordinates activities of the employees in the oven department, including training, employees, planning, assigning, and directing work. Monitor the units on the Proofer plates to ensure they are meeting quality specifications. Align product on Proofer plates for efficiency as

Responsible for all elements of project management from BOD to commissioning and handover and ensures that all project objectives are met on schedule, safely, and within budgetary limits.Project management duties include Scheduling, budgeting, coordinating project objectives within budgetary limits and reporting status. Vendor and equipment investigation, selection, price